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BREW GUIDE - POUR OVER

Pour over - 300 ml

We love the traditional method of pour over, and if you are home with a little more time, learning this brew technique is the perfect project. This recipe can easily be adjusted for brewing larger volumes, just keep the same ratio of coffee to water and adjust the grind slightly to compensate.

Equipment:

  • Filter cone
  • Paper filter
  • Freshly roasted coffee
  • Digital scale
  • Grinder
  • Pouring kettle
  • Timer
  • Glass server

Dose: 20g

Grind: Medium to fine

Water temp: 92-98°C

Brew Time: 3 minutes

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BREW GUIDE | Cupping with Lykke

BREW GUIDE | Cupping with Lykke

Feb 09, 2024 Lasse Hartikainen

Coffee cupping, the age-old practice of evaluating and appreciating the flavours, aroma, and nuances of coffee, is an essential technique used by professionals and enthusiasts alike.

More reading:

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