These are stories from our farmers, our projects and other coffee-related (could also be tea...) stories that we deemed important to tell you about. If there is a topic you feel you just need us to cover, hit our chat with a message. We got you!
JOURNAL - The Uganda Project
An interview with our co-founders Lars Pilengrim & and Johan Wellander about Lykkes Farming Odyssey (WeEffect collaboration, social and societal impact, gender equality and our partner Lunar Coffee) at the foot of Mount Rwenzori, Uganda.
JOURNAL - Coffee Processes
There are several methods used to process coffee beans, each resulting in unique flavours and characteristics. Each process contributes to the final flavour profile of the coffee, making the world of coffee processing truly fascinating and diverse. Learn about these processing techniques: Washed, honey, semi-washed, natural or carbonic maceration.
JOURNAL - The Anatomy of a Coffee Cherry
Behind every cup of aromatic coffee lies a secret marvel of nature — the coffee cherry. This small, vibrant fruit is the very essence of the coffee experience, encapsulating flavour, aroma, and complexity in every delectable sip. Let’s dive into the fascinating anatomy of a coffee cherry and uncover the hidden wonders that make it the heart and soul of our beloved beverage.
JOURNAL - Varietes
There’s a diverse range of coffee species and cultivars available globally. Each variety offers unique characteristics that contribute to the overall flavour, aroma, and experience when enjoying a cup of coffee. There are hundreds of different species identified, but there are even more to be discovered!