Organic Ceremonial Grade Matcha

This green, powdery wonder has a bright and slightly bitter taste, with hints of nuttiness, sweetness and umami to wrap things up. Drinking matcha says:
“I’m that cool kid who loves antioxidant-packed, green power drinks that make me feel like a samurai right before battle.”

Dosage: 3g / 0,5 teaspoon matcha per 100g / 1dl of water. 

Our matcha is labelled ceremonial grade, which refers to the highest quality of matcha tea available. Ceremonial grade matcha is typically made from the youngest tea leaves, which are carefully hand-picked, steamed, dried, and then ground into a fine powder using traditional granite stone mills.This grade of matcha is characterized by its vibrant green colour, smooth texture, and delicate flavour profile. It is often used in traditional Japanese tea ceremonies, where attention to detail and reverence for the tea-making process are paramount. Ceremonial grade matcha is prized for its rich umami taste, absence of bitterness, and ability to provide a sense of calm focus and relaxation.In summary, when matcha is labelled as a ceremonial grade, it signifies that it meets the highest standards of quality and is suitable for use in formal tea ceremonies as well as for everyday enjoyment by those who appreciate its exceptional taste and benefits.