Lykke-Journal

Farm Update Uganda - June 2024

Not every coffee company can say that they are present 365 days a year at the farms, overseeing every step from seed to cup.

JOURNAL | The Uganda Project

An interview with our co-founders Lars Pilengrim & Johan Wellander about Lykkes Farming Odyssey at the foot of Mount Rwenzori, Uganda.

JOURNAL | Coffee Processes

There are several methods used to process coffee beans, each resulting in unique flavours and characteristics.

JOURNAL | The Anatomy of a Coffee Cherry

Behind every cup of aromatic coffee lies a secret marvel of nature — the coffee cherry.

There’s a diverse range of coffee species and cultivars available globally. Each variety offers unique characteristics that contribute to the overall flavour, aroma, and experience when enjoying a cup of coffee.

JOURNAL | The Scout Program & 5-5-5 Project in Uganda

Agricultural knowledge gaps and poor farming practices permeate the Western Ugandan region of the Rwenzori Mountains. The Lunar Coffee 5-5-5 project is a contextualised approach to holistic farm/family/and environmental impact via our Coffee Scout program.

JOURNAL | The beginning of something big

Mondays can be rough, but they can also be the beginning of something big, or at least something good.

JOURNAL | The Indispensable Women In Coffee

Lykke wouldn't be a thing without all the hard working and epic women. From our headquarters in Hökarängen to the coffee scouts and partner farmers in Uganda.

JOURNAL | WHEN THEY GO LOW

I believe Michelle Obama were onto this topic already back in 2016 with her quite so famous;

“When they go low – we go high”.

But I however think she forgot to paint the full picture for us.

JOURNAL | Gender equality in the coffee industry

Today is the international women day. Lykkes mission is to create coffee with no harm done, by sustainable farming, but also sustainable business practices, and that includes gender equality.